MUSSEL FLOUR FROM THE CHARLEVOIX MILL
(From sustainable agriculture) Sourdough, yeast, water, salt.
MUSSEL FLOUR FROM THE CHARLEVOIX MILL
(From sustainable agriculture) Sourdough, yeast, water, salt.
5.15$
85 % ORGANIC GROUND FLOUR (Flax seeds, pumpkin seeds, cranberries)
15 % KAMUT FLOUR (Organic) Sourdough, yeast, water, salt.
Important reminder:
Available only from FRIDAY to SATURDAY.
7.10$
4.90$
WHOLE WHEAT FLOUR (ORGANIC) FROM MOULIN DE CHARLEVOIX (From sustainable agriculture) Sourdough, yeast, water, salt.
Orders are taken one day in advance! IMPORTANT
5.65$
Location
© 2025 Boulangerie Épi'fanny, All rights reserved