Apple turnover Unbleached wheat flour, butter, apple compote and caramelized apples, cinnamon, milk, eggs, sugar, yeast, salt.
Cheese Bread MUSSEL FLOUR FROM THE CHARLEVOIX MILL (From sustainable agriculture) Sourdough, yeast, water, salt, cheese.
Traditional Baguette MUSSEL FLOUR FROM THE CHARLEVOIX MILL (From sustainable agriculture) Sourdough, yeast, water, salt.