MUSSEL FLOUR FROM THE CHARLEVOIX MILL (From sustainable agriculture) Brioche dough, butter, sugar.
85 % ORGANIC GROUND FLOUR (Flax seeds, pumpkin seeds, cranberries)
15 % KAMUT FLOUR (Organic) Sourdough, yeast, water, salt.
Important reminder: Available only from FRIDAY to SATURDAY.
7.10$
MUSSEL FLOUR FROM THE CHARLEVOIX MILL (From sustainable agriculture) Brioche dough, butter, sugar.
3.30$
Fresh bread of the day, lettuce, tomato, cucumber, spicy vegetable patty with black beans, pesto.
11.85$
WHOLE WHEAT FLOUR (ORGANIC) FROM MOULIN DE CHARLEVOIX (From sustainable agriculture) Sourdough, yeast, water, salt.
Orders are taken one day in advance! IMPORTANT
5.65$
Our promise: unique cooking for a distinctive taste.
A pleasure for your palate!
Location
© 2025 Boulangerie Épi'fanny, All rights reserved
Loading data...
