MUSSEL FLOUR FROM THE CHARLEVOIX MILL
(From sustainable agriculture) Sourdough, yeast, water, salt.
SPELT FLOUR (ORGANIC) AND RYE FLOUR (ORGANIC) FROM THE MOULIN DE CHARLEVOIX (From sustainable agriculture) Sourdough, yeast, water, salt.
5.95$
MUSSEL FLOUR FROM THE CHARLEVOIX MILL
(From sustainable agriculture) Sourdough, yeast, water, salt.
5.15$
MUSSEL FLOUR FROM THE CHARLEVOIX MILL (From sustainable agriculture) Brioche dough, butter, sugar.
3.30$
Organic Kamut flour, yeast, salt.
Important reminder:
Available only from FRIDAY to SATURDAY.
6.10$
Our promise: unique cooking for a distinctive taste.
A pleasure for your palate!
Location
© 2025 Boulangerie Épi'fanny, All rights reserved
