About Epi'Fanny Bakery
For the past seven years, we've been located in the heart of Quebec City on Saint-Jean Street, and now our second location is in Maizerets. Our expert artisan bakers knead and shape bread with passion, expressing their expertise in each of our products.
Who are we Epi'Fanny?
It is a warm family where respect, team spirit, autonomy and responsibility reign.
At Epi'Fanny, we believe that teamwork and a sense of belonging among our employees are the key to achieving the goals we set for ourselves every day.
We want our goal of proximity and accessibility to be extended and have an impact not only on our customers, but also on our employees.
Our mission
To offer artisanal bakery, pastries, sandwiches, pastries and coffee products, developed using production methods that meet the expectations of our diverse clientele.
Our vision
Thanks to an exceptional customer experience, Epi'Fanny bakery will be recognized in the next five years as a company that offers high-quality, healthy bakery products, as well as a company that takes the needs of a demanding and diverse clientele and the well-being of its employees to heart.
Our values
Commitment to innovation
We blend tradition and innovation, introducing new recipes while respecting traditional methods.
Respect
Forms the basis of relationships with our employees and customers.
Work with passion
Sharing our passion for our know-how through each product manufactured and by establishing a constructive dialogue with our customers.
Honesty
Customers can always rely on the traceability and transparency of our manufacturing processes and the provenance of ingredients.
Local awareness
Promote the local aspect by supporting regional producers and creating a meeting place for local residents.
Collaboration
The sharing of knowledge and ideas with the intention of performing work more efficiently for the benefit of customers.
The Epi'Fanny team!
The team is made up of people from diverse cultures who are passionate about their work. A young team that actively contributes ideas for continuous product improvement and is attentive to both customers and market trends.
Everyone has different passions that are often put to the service of the company, whether in the culinary arts or in the production of the brand image.
