MUSSEL FLOUR FROM THE CHARLEVOIX MILL (From sustainable agriculture) Brioche dough, butter, sugar.
Organic whole wheat flour FROM THE MOULIN DE CHARLEVOIX (From sustainable agriculture) Sourdough, yeast, water, salt.
Orders are taken one day in advance! IMPORTANT
6.30$
MUSSEL FLOUR FROM THE CHARLEVOIX MILL (From sustainable agriculture) Brioche dough, butter, sugar.
3.30$
Fresh bread of the day, smoked salmon, onion, cucumber, cheese with dill and capers, arugula.
11.35$
Organic Kamut flour, yeast, salt.
Important reminder:
Available only from FRIDAY to SATURDAY.
6.10$
Our promise: unique cooking for a distinctive taste.
A pleasure for your palate!
Location
© 2025 Boulangerie Épi'fanny, All rights reserved
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