What makes your bakery's bread artisanal?

Our bread is artisanal because we use high-quality ingredients, traditional production techniques, and natural fermentation. Each piece is kneaded and baked by hand, guaranteeing a unique and delicious product.

Do you use organic ingredients?

Yes, we offer a variety of breads made with organic ingredients. Each ingredient is carefully selected for its flavor and nutritional qualities. Most of our raw materials come from organic and eco-responsible producers. We use stone-ground Charlevoix wheat flour, guaranteeing products that respect both your health and the environment while offering a rich, authentic taste.

How often do you bake?

We bake daily, which means you'll always find fresh bread. Specific baking times vary, so please check our baking times section.

Can I order bread in advance?

Yes, we accept advance orders. You can order in person, by phone, or through our website. Please make sure to place your order well in advance, especially for large or special orders.

Do you have a return policy?

We want you to be completely satisfied with your purchase. If you have any problems with your order, please contact us within 24 hours so we can resolve them.

What type of fermentation do you use?

We use natural sourdough fermentation for most of our breads, which improves both flavor and texture, while providing digestive benefits.