White chocolate scone Scone mixture, raspberry, white chocolate, whipped cream, sugar, yeast, salt, honey.
Apple turnover Unbleached wheat flour, butter, apple compote and caramelized apples, cinnamon, milk, eggs, sugar, yeast, salt.
Traditional Baguette MUSSEL FLOUR FROM THE CHARLEVOIX MILL (From sustainable agriculture) Sourdough, yeast, water, salt.